When I was growing up, I worked in a bakery in my hometown that made these wonderful pocket meat pies. You can also make this veggie style by taking out...
Author: Barbara Kavorkian
Growing up we called this red flannel hash because our classic New England boiled dinner had the following: Corned Beef (red not grey) turnip carrots onions...
Author: Tina Johnson
This was one of my mother-in-law's recipes and I just loved it. Of course she didn't even own a crock pot so everything was done "old school". I adapted...
Author: Jeanne Benavidez
Good stuff to know.
Author: Kimmi Knippel (Sweet_Memories)
Liver has gotten a pretty bad rap lately! I don't want to get into a big debate about the good or bad points of liver but I will say this, my husband and...
Author: Joanna Gotwald
My newest creation using coconut flour, and it turned out fantastic.This is my interpretation of a healthier version of fried chicken prepared with coconut...
Author: Rose Mary Mogan
I made this in culinary school during "refrigerator madness day," in which we had to come up with a soup & garnishes using only the ingredients that still...
Author: S I
I don't remember where I got this recipe from, I have had it for years & I have used it many times on both fish, chicken & pork, and had great results....
Author: Rose Mary Mogan
This Pork Fried Rice is actually two recipes in one. The pork recipe is Chinese Pork Chops, which can be made by itself, using whole boneless pork chops...
Author: Karen D
This recipe was created for the Ninja Chef's Chopped challenge. Our secret ingredients this week was; Whole Wheat Bread, Italian Sausage & Ramen Noodles....
Author: Didi Dalaba
This is party food, people!! This pretty dish is a complete meal in one. You can make a larger pan if you need to, just double up on the ingredients to...
Author: BonniE !
Fresh from the oven, packed full of meat, sauce and cheese, makes for a delicious meal! One of my favorite ways to cook zucchini...hope you enjoy it as...
Author: Sue H
My sister shared this "creation" of hers with me when I was a new bride and needed something quick to fix and also one that wouldn't break the bank. After...
Author: Patti Knepp
I'm always looking for new pattypan squash recipes. It's one of my favorite veggies and this may be my new favorite way to serve pattypan squash. I love...
Author: Stacey Lawson
A dish I threw together today, for my other half. It's been cooking the biggest part of the day in my crock pot, and boy does it smell good...He tasted...
Author: Cassie *
I just adopted this recipes after trying, so good, super easy, we are newbie vegetarians, but you wont miss the meat in this one
Author: zoe pane
I love most everything with phyllo dough and this one did not disappoint me. These were so savory, creamy and delicate. Just delish!
Author: Didi Dalaba
I worked with and enjoyed knowing a woman named Millie Santillanes who compiled a cookbook of New Mexico recipes. Millie has passed away, but an autographed...
Author: Jane Hughes
This got rave reviews. This is a very simple recipe if you want to do something a bit different and unusual with a boneless leg of lamb. A boneless leg...
Author: Lynnda Cloutier
This is my grandma's recipe, but it is too delicious to keep to myself. I used to request it for my birthday dinner every year growing up. Cozy dish for...
Author: Amanda Michelle
When I buy oxtails it's a toss up between oxtail soup and baked oxtails,both are so deliscous! Baked oxtails are so simple to make,good with mashed potatoes...
Author: L D
This is a good dish that will fill your family up, and it reheats well too. Enjoy!!
Author: Janette Suber
Heather way changing eating habits,so it goes.2012 So i did this dish my way pasta,primavera..ENJOYED tossed making a meal out of leftovers.I ALSO MADE...
Author: maria maxey
When we were kids we lived in Lancaster Pennsylvania for awhile. My dad loved that area and he loved the Pennsylvania Dutch and how they lived. Most of...
Author: Deneece Gursky
I found this recipe in one of my favorite recipe books, but altered it slightly to fit my family's tastes. I received rave reviews, and in fact it is the...
Author: Sea Sun
A robust and filling meal chock full of veggies, who could resist this? My inclination is to omit the cilantro because I don't like it, and to substitute...
Author: Ellen Bales
This recipe is from the Eating for Life book by Bill Phillips. We love it. I use ground beef and turkey breast or chicken breast. If it doesn't say breast...
Author: Cheryl Green
Wow - lots of layers of flavor in this recipe! We grilled up our dogs and added a bit of mustard, which added even more flavor and a bit of bite. Definitely...
Author: Catherine Cappiello Pappas
This delicious cottage pie recipe is so easy to make and it tastes fantastic. It's topped with a scrummy kale and cauliflower mash that's bursting with...
Author: Shy Strawberry
Almond Crusted Orange Roughy with cranberry mandarin orange relish,is a favorte for my friends and family. We've also made this with crushed pecan and...
Author: Jenn Siercks
I forgot who gave me this easy recipe. I in think Chgo.About 1989. It sure takes the work out of making them from scratch. If you like pierogies, you might...
Author: Nancy J. Patrykus
This is a recipe I found online and modified from skillet to slow cooker. I also tweaked the amounts from two servings to four servings. Photo: tasteofhome.com...
Author: Ellen Bales
Great protien packed recipe for those who are living la vida lo carb! Makes meal prepping easy as you can refrigerate and microwave some for later! Great...
Author: Gwen Arrington
This recipe can be used with sausage and peppers, chicken Parmesan, buffalo chicken, pepperoni and cheese and what ever is your favorite. Have fun!
Author: Laura DiDia
My mother used to make this for our family all the time. It was one of my favorite dishes from her kitchen. I'd like to take it from my kitchen now and...
Author: Ariann Childress
I started with a couple of basic Laotian recipes and tweaked and blended them to make this dish. If you like Asian food, you're going to love this one....
Author: sallye bates
A very lean steak I usually get a couple meals from. Grilled on night then leftovers make great fajitas, a great cold salad, or stir fry. Its quick and...
Author: Lou Kostura
Light, fluffy and so delicious, this souffle is surprisingly filling. I used a 1.5 quart souffle dish.
Author: Jo Zimny
This is another of Hilah's recipes from Youtube.This bread was made with the short rations Native Americans had while in the custody of the US Army. This...
Author: Rebecca Rogers
Sounds good , haven't tried this yet ~ but usually the old recipes are the best. Please let me know if you get a chance to try it ok?
Author: Carol Junkins @CarolAJ
This preparation is a little trouble, but definitely worth the time! The quail will be succulent and the vegetables delicious. This is a great dish to...
Author: David Reeves
An Imam is a Muslim religious leader. "Baildi" means fainted in Tourkish. The story has it that one day he came home from work and his wife had made this...
Author: Maria *
This is a great dish which my mom used to make for our family and it reminds me of my childhood. I love it. I hope you enjoy it too. EASY TO MAKE.
Author: Letty W
This is really easy and quick to make. And perfect to warm you up on a cold winter day. It's a great way to use up leftover ham too.
Author: Kim Cleaves
These little sandwiches are great for any party! After school snacks or lunch!
Author: Kathy Embry
This recipe if great for those who love a simple recipe with 7 ingredients or less! http://sevenbites.blogspot.com/
Author: Lindsay Wess